Culinary Training Kitchen Opens at Regency Heights-Detroit
Commitment to high quality cuisine and resident satisfaction a priority for leading skilled nursing provider
Ciena Healthcare, a leading manager and operator of skilled nursing and rehabilitation communities in Michigan and Connecticut, today announced the opening of its Culinary Training Kitchen for its facility chefs. The announcement was made by Mohammad Qazi, CEO, Ciena Healthcare.
The Culinary Training Kitchen, housed at Ciena Healthcare’s Regency Heights-Detroit facility, will be used as an ongoing professional development education center designed to enhance the company’s chefs’ food preparation and presentation skills, as well as residents’ dining experiences. Under the guidance of Corporate Executive Chef Edward Bailey, the training kitchen will feature a curriculum, regularly scheduled classes and hands-on training to ensure high quality, nutritionally superior and healthy foods are on the menus of Ciena Healthcare’s 36 skilled nursing facilities.